333 results
- Books
Culinary and medicinal herbs.
Date: 1951- Books
- Online
Culinary jottings for Madras ... / by "Wyvern".
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: 1880- Books
Culinary ephemera : an illustrated history / William Woys Weaver.
Weaver, William Woys, 1947-Date: [2010], ©2010- Books
- Online
Culinary herbs and their cultivation / Ministry of Agriculture and Fisheries.
Date: 1948- Books
Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 / Elizabeth Driver.
Driver, Elizabeth.Date: [2008], ©2008- Books
Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper.
Date: [1994], ©1994- Books
Culinary culture in colonial India : a cosmopolitan platter and the middle-class / Utsa Ray.
Ray, UtsaDate: 2015- Books
- Online
Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites / by "Wyvern".
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: 1885- Books
Culinary Americana : cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960 / by Eleanor and Bob Brown; foreword by Clifton Fadiman.
Brown, Eleanor Parker.Date: [1961], ©1961- Books
- Online
Culinary herbs : how to grow and where to sell with an account of their uses and history specially written to assist members of the British Guild of Herb Growers / by M. Grieve.
Grieve, Maude (Sophia Emma Magdalene Law), 1858-1941.Date: [1920?]- Books
- Online
Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail / by "Wyvern".
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: 1878- Books
- Online
Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, and continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India / by "Wyvern".
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: 1883- Books
- Online
Culinary chemistry, exhibiting the scientific principles of cookery. With concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates / By Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1821- Books
- Online
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1821- Books
- Online
Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India / by Wyvern [i.e. Arthur Robert Kenney-Herbert].
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: 1891- Books
Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India / by Wyvern [i.e. Arthur Robert Kenney-Herbert].
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: 1891- Archives and manuscripts
English Medical and Culinary Recipe Book
Date: Late 18th CenturyReference: MS.8569- Books
Délassements culinaires ... Culinary relaxations / [Alexis Soyer].
Soyer, Alexis, 1809-1858Date: 1845- Books
- Online
Senn's culinary encyclopaedia : a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary" / [Charles Herman Senn].
Senn, Charles Herman, 1862-1934.Date: 1898- Books
Ladie Borlase's receiptes booke / edited by David E. Schoonover with the assistance of Jessica Renaud.
Borlase, Ladie, 1621-1683.Date: [1998], ©1998- Books
To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover.
Date: [1996], ©1996- Books
The body building dishes for children cookbook / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul [and others].
Date: [1942], ©1942- Books
Cook, taste, learn : how the evolution of science transformed the art of cooking / Guy Crosby.
Crosby, GuyDate: [2019]- Books
Chow chop suey : food and the Chinese American journey / Anne Mendelson.
Mendelson, AnneDate: [2016]- Books
The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.
Höllmann, Thomas O.Date: [2014]